San Marzano Tomato Meat Sauce With Barilla® Spagetthi

This is a sponsored conversation written by me on behalf of Barilla. The opinions and text are all mine.

San Marzano Tomatoe Meat Suauce With Barilla® Spagetthi recipe
You know I’m not a chef and you also know I love to be creative in the kitchen and either experiment or create something new, sometimes it works and the majority of times nor even my dog (If we had one) would even try it!

San Marzano Tomatoe Meat Suauce With Barilla® Spagetthi kids love it
As a mom one of my favorite things is to cook with my kids, of course I do sometimes regret it at the end because of all the mess! But I have to say that the experience of cooking with my boys and having that special moment and memories that will last forever are priceless, I wish we could do it more often but sometimes or busy schedule doesn’t permit it. Last week when mother’s day was approaching and it was everything everyone was talking about, my kids said if they could help me cook dinner and although I didn’t have much time, I couldn’t refuse their sweet thought and when I asked them what they wanted to prepare they both said  pasta! One of their favorite dishes and it was perfect because it gave me the opportunity to cook San Marzano Tomatoe Meat Suauce With Barilla® Spagetthi who sponsored this post.

barilla pasta at walmart
We went to Walmart where they have a big selection of Barilla® pasta and we chose Spagetthi, my kids’ favorite!

This recipe is so simple to prepare but so good! The secret are in the ingredients, this is what my Abuelita used to say, who was a chef and made the most delicious meals, I can still taste some of her dishes that no one has been able to prepare like her, I’ve tried believe me!

I have to tell you that for me, the thought of making a salsa from scratch scares me sometimes because I need the exact measurements otherwise is either to salty or flavorless, I definetely didn’t inherit my Abuela’s seasoning touch! What I like about the San Marzano Tomatoe Meat Suauce With Barilla® Spagetthi recipe is that is extremely easy and you can’t go wrong when adding the ingredients. This recipe only takes 20 minutes to prepare and it’s good for 8 servings, I would say at least 2 meals for a family of 4 depending on how much your kids eat.

Here’s step by step on how easy is to prepare:

San Marazano tomato meat sauce with Barilla® Spaghetti ingredients and recipe
Ingredients:

  • 1 box Barilla® Spaghetti
  • 4 tablespoons extra virgin olive oil
  • 1 small onion, chopped
  • 1 small carrot, chopped
  • 1 stem celery, chopped
  • 1 pound ground beef
  • 1/2 cup White wine (optional)
  • 1 28-ounce can San Marzano Tomatoes
  • 1 cup water
  • Salt and black pepper to taste
  • 1/2 cup Parmigiano-Reggiano, shaved

San Marzano Tomatoe Meat Suauce With Barilla® Spagetthi recipe steps
 Directions:

  • In a large skillet, sauté the onion, carrot and celery with the extra virgin olive oil.
  • Add the meat and cook until browned well.
  • Add the San Marzano Tomatoes and 1 cup of water.
  • Season with salt and pepper to taste and bring to a simmer.

MonkSan Marzano Tomato Meat Sauce With Barilla® Spaghetti steps 2

  • Place Place a pot of water to boil. (You could start boiling the water while you are chopping the veggies)
  • Cook pasta in the boiling water according to the package directions.
  • Drain the pasta and add the meat sauce either on top or mix it.
  • After serving it top the pasta with shaved Parmigiano-Reggiano cheese.

OPTIONAL: After the meat is browned, you can deglaze the sauce by adding the wine and let it reduce all the way.

Best barilla pasta recipes for kids
So plan a family cooking night and make, San Marzano Tomatoe Meat Suauce With Barilla® Spaghetti it would be a fun-delicious adventure!

This is a sponsored conversation written by me on behalf of Barilla®. The opinions and text are all mine.


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